Brunch

Sidney's favorite recipe. Two pieces of Texas toast served with bacon, fresh fruit, and syrup.

A 6 oz Ribeye on grilled bread with two eggs of your choice. Served with country fried potatoes and fresh fruit.

Our fantastic mixture of fajita chicken, onions, peppers, and cheddar cheese. Served with country-fried potatoes , fresh fruit, and yeast roll.

Spinach, Swiss, and sautéed mushrooms. Served with country-fried potatoes, fresh fruit, and a yeast roll.

A Briar Patch version of poached eggs over Back Forest Ham, buttered yeast rolls, topped with Hollandaise sauce. Served with steamed broccoli and fresh fruit.

Two eggs, bacon, country fried potatoes, fresh fruit, and a yeast roll.

Buttery croissant. bacon, egg, and cheese served with country fried potatoes and fresh fruit.

Andouille sausage, cheddar cheese, pepper jack cheese, sauteéd onions, peppers, mushrooms, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.

Ham, cheddar cheese, a dash of western seasoning, sautéed onions, peppers, and tomatoes. Served with country-fried potatoes, fresh fruit, and a yeast roll.

Topped with fresh berries and whipped topping. Served with bacon and syrup.